Ingredients
- Double shot espresso, chilled
- 1/2 cup milk
- 2 tbsp vanilla syrup
- 1 tbsp caramel syrup
- Ice cubes
Instructions
- Make a double shot espresso with Ultima Cosa Presto Bollente Semi-Automatic Espresso Machine and let it cool.
- Fill a glass with ice cubes.
- Add a delightful splash of vanilla syrup top on the ice cubes
- Pour chilled coffee over the ice.
- Froth milk until creamy.
- Gently pour frothed milk over the coffee.
- Add a delightful splash of caramel syrup.
- Stir, sip, and enjoy your weekend magic!
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