Greece Freddo Espresso

Greece Freddo Espresso


  • Double shot of rich espresso
  • Ice cubes
  • Optional sweetener of your choice (sugar or stevia)


  1. Brew two shots of espresso and blend them with iced water.

  2. Sweeten to your liking.
  3. Froth up 4-5 large ice cubes until a luxurious foam forms.
  4. Fill a glass with more ice cubes and pour the espresso over them.
  5. Serve with a straw and relish the cool, coffee perfection!

    Pro tip: Adjust sweetness according to your preference – whether you love it bitter or with a touch of sweetness. 1 shot of espresso equals approximately 1 oz (30 ml).

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