Ingredients
- 1 tsp Caramel Sauce
- 1 tsp Strawberry Sauce
- 180mL Milk
- Double shot espresso
- Ice Rose (frozen Milk)
- Ice Cubes
Instructions
- Freeze the milk with a mold.
- Make a double shot of espresso using the Ultima Cosa Presto Bollente Semi-Automatic Espresso Machine.
- Fill a glass with caramel syrup and ice cubes.
- Mix the Strawberry Sauce and milk in a milk frother pitcher.
- Froth the milk until creamy.
- Gently pour the frothed milk over the ice cubes.
- Add the double shot of espresso.
- Place the frozen milk in the glass.
- Indulge in the warmth and flavor of Valentine's, captured in a mug.
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